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Keep your next brunch simple, yet dazzling with this three
course brunch from the breakfast recipe cookbook "Breakfast
with the Broads":

Serve
Minnie’s Coffee while
everyone settles in. (p. 15)
Have
Cheesy Cheddar Biscuits cooking
in the oven when your guests arrive. (p.25)
On
the table, have
Good for a Greek
God Ambrosia waiting
(it gives the table great colour too!). (p. 56)
And,
when your guests arrive make the
Smoked Salmon Scrambled Wraps.
(p. 112)
Or, for the Anne’s Oceanfront 5 Star Treatment
Serve:
Serve
coffee along with a glass of
Fruit Fantasy. (p.
17).
On
the table have the
Breakfast Melba waiting
for your guests to eat while they wait. (p. 89)
Have
two types of muffins baking in the oven. A guest favourite
is always the
Whole Wheat Cinnamon Crumb-Cake Muffins
, and our favourite
Berry Stuffed Muffins. (p. 40
and p. 38)
And,
for the main event, serve
Egg Blossoms with
lamb patties or sausages. (p.98) Be sure to include the
tomato salsa that is
perfectly paired with the egg blossoms. (p. 99)
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