Fresh Squeezed Orange JuiceOrange French ToastBreakfast with the Broads

Delicious Salt Spring Island bed and breakfast recipes

and funny illustrations by local artist Janet Cameron

 
  Keep your next brunch simple, yet dazzling with this three course brunch from the breakfast recipe cookbook "Breakfast with the Broads":  

MenuByDog

 

 

 

 

 

 



 



Serve Minnie’s Coffee while everyone settles in. (p. 15)

 

Have Cheesy Cheddar Biscuits cooking in the oven when your guests arrive. (p.25)

 

On the table, have Good  for a Greek God Ambrosia waiting (it gives the table great colour too!). (p. 56)

 

And, when your guests arrive make the Smoked Salmon Scrambled Wraps. (p. 112)

 

 

Or, for the Anne’s Oceanfront 5 Star Treatment Serve:

 

Serve coffee along with a glass of Fruit Fantasy. (p. 17).

 

On the table have the Breakfast Melba waiting for your guests to eat while they wait. (p. 89)

 

Have two types of muffins baking in the oven. A guest favourite is always the Whole Wheat Cinnamon Crumb-Cake Muffins , and our favourite Berry Stuffed Muffins. (p. 40 and p. 38)

 

And, for the main event, serve Egg Blossoms with lamb patties or sausages. (p.98) Be sure to include the tomato salsa that is perfectly paired with the egg blossoms. (p. 99)MenuByCat

 

 

 

 

 

 

 

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Breakfast Recipe for a Cat

 

Breakfast with the Broads
Sample Recipes
Janet Cameron Artwork
Table of Contents
Menu Ideas